Gameday!

So, remember when we said that we reserved the right to addto the recipes in the box?  We’re invoking that right riiiiight now. J In honor of SEC football (GO HOGS!! J), we’re making tailgating food, and we thought we’d share it with you folks today. 

Onion Dip

What you’ll need:

• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 8 oz. cream cheese
• 1 cup frozen onions

Mix all ingredients together in a large mixing bowl.  Transfer mixture to an oven safe dish (we used corning ware).

Cook for an hour.  I know…it’s gonna be a loooooong hour. Let cool and serve with wheat thins.

Pretzel Bites

What you’ll need:

• Auntie Anne’s Pretzel making kit
• 1 ¼ cup water

Dissolve yeast in 1 ¼ cup of lukewarm water.  Let stand for 2 minutes.  Add yeast mixture to the dough packet and knead with your hands.  Put dough into a large mixing bowl and let rise for 30 minutes.  Take dough out of bowl and twist or break into bites.  Bake for 5 minutes at 425 degrees. 

We also made Garlic-Citrus Edamame (see Ms. Ruthane’s Sweet and Sour Chicken), pizza rolls, and hot wings, but we trust you can follow directions on respective packages. J 

Finally geared up for a lot of eating and a lot of football, we’ll see y’all later.  We’re going to watch our Hogs play!!  Whooooooooooooooooooo!!!! PIG SOOIE!!!!!!! J

Y’all come back now, ya hear!